Crushed Trio Pepper Ribeye Beef with Aromatic Herb
Cajun Chicken Chop
Fillet of Pacific Salmon with Premium Sauce
Butterfly Prawn with Sambal Chili & Lemongrass
Squid Ring with Lemon, Garlic & Cumin
Assorted Gourmet Sausage
Chicken & Mutton Satay
Sambal Chili, Ketchup, Chili Vinaigrette, Pommery Mustard
Abundance of Greens
Cream of Forest Mushroom Soup
Spiced Pumpkin Mash
Sauteed Assorted Mushroom
Medley of Garden Vegetables
Penne Pasta Arbiatta
Tropical Fruit Platter
Assorted Cheese Cake
Mango Pudding with Fruit Cocktail (cup)
$38.00 ($40.66 W/GST) per pax
(Minimum 30 pax)
Complete layout with tables, linen & food warmers
Separate layout for cooked & uncooked food
Barbecue pit with charcoal & starter
Full set of disposable wares
Transportation charge at $50.00 for main-land delivery; $120.00 at Jurong Island & Sentosa.
Duration of catering is for 3 hours only, as per NEA regulations.
Surcharge for clearing of buffet setup after 10 pm at $100.00 (no later than 11.30 pm).
Set-up of buffet will be at one location.
Menu items are subjected to availability and may change without prior notice.
Prevailing GST is applicable on total amount.