CLASSIC BUFFET MENU B
Kueh Pie Tee
Tantalizing Tetrad Tapas
Baked Chicken Roulade with Turkey Ham
Braised Duck with Chestnut & Lotus Seed
Grilled Salmon Fillet with Teriyaki Sauce
Battered Golden Prawn with Salted Egg Yolk
Steamed Scallop with Scallion & Soy Sauce
Tien Tsin Cabbage with Dried Conpoy
Fragrant Garlic Fried Rice
Mango Puree with Sago Pomelo
Megu's Dessert Platter
Honey English Tea
$28.00 ($29.96 W/GST) per pax
(Minimum 30 pax)
Complete layout with tables, linen & food warmers
Full set of disposable wares
Transportation charge at $50.00 for main-land delivery.
Duration of catering is for 3 hours only, as per NEA regulations.
Surcharge for clearing of buffet setup after 10 pm at $100.00 (no later than 11.30 pm).
Set-up of buffet will be at one location.
Menu items are subjected to availability and may change without prior notice.
Prevailing GST is applicable on total amount.