Canapés & Hor D’oeurves
Honey Glazed Chicken Drumlet
Beef Patties & Jalapeno Salsa
Baked Scallop with Pepperonata
Butterfly Prawn with Mango Salsa
Creamy Mushroom Vol-au-vent
Vietnamese Spring Roll
Homemade Shepherd’s Pie
Tropical Fruit Platter
Mini Cream Puff & Chocolate Éclairs
Green Tea Jelly with Fresh Strawberry
Iced Green Tea
$19.00 ($20.33 W/GST) per pax
(Minimum 30 pax)
Complete layout with tables, linen & food warmers
Full set of disposable wares
• Menu is not substantial for lunch & dinner
Transportation charge at $50.00 for main-land delivery.
Duration of catering is for 2 hours only, as per NEA regulations.
Surcharge for clearing of buffet setup after 10 pm at $100.00 (no later than 11.30 pm).
Set-up of buffet will be at one location.
Menu items are subjected to availability and may change without prior notice.
Prevailing GST is applicable on total amount.