DELUXE BUFFET MENU A
Chef’s Meat Platter
Cream of Pumpkin Soup
Butterhead Lettuce, Japanese Cucumber & Cherry Tomato Salad with Lime Soya Dressing
Classic Premix Creamy
Grilled Chicken with Rosemary
Beef Patties with Jalapeno Salsa
Assorted Gourmet Sausages
White Fish Parmesan Goujon
Breaded Prawn with Wasabi Mayo
Medley of Summer Vegetables with Pine Nuts
Aglio Olio Pasta with Mushroom
Sweetened Pear & Aloe Vera with Lime in cup
Megu's Assorted Petit Four
$20.00 ($21.40 W/GST) per pax
(Minimum 30 pax)
Complete layout with tables, linen & food warmers
Full set of disposable wares
Transportation charge at $50.00 for main-land delivery.
Duration of catering is for 3 hours only, as per NEA regulations.
Surcharge for clearing of buffet setup after 10 pm at $100.00 (no later than 11.30 pm).
Set-up of buffet will be at one location.
Menu items are subjected to availability and may change without prior notice.
Prevailing GST is applicable on total amount.