DELUXE BUFFET MENU B
Quarto Feature Tapas
Classic Premix Vinaigrette
Cream of Mushroom Soup
Ballotine of Chicken Confit
Northern Style Lamb Stew Masala
Pan-seared Salmon with Ginger & Scallion Pesto
Sautéed Prawn Mediterranean
Baked Scallop on Shell with Florentine
Medley of Ratatouille
Aglio Olio Pasta with Turkey Bacon
Mango Pudding with Fruit Compote
Megu's Dessert Platter
Honey English Tea
$28.00 ($29.96 W/GST) per pax
(Minimum 30 pax)
Complete layout with tables, linen & food warmers
Full set of disposable wares
Transportation charge at $50.00 for main-land delivery.
Duration of catering is for 3 hours only, as per NEA regulations.
Surcharge for clearing of buffet setup after 10 pm at $100.00 (no later than 11.30 pm).
Set-up of buffet will be at one location.
Menu items are subjected to availability and may change without prior notice.
Prevailing GST is applicable on total amount.