ThAI-VIET FUSION BUFFET
Vietnamese Spring Rolls
Tom Yam Chicken Soup
Crystal Vermicelli Salad
Grilled Honey Peppered Chicken
Fish Fillet Thai Yellow Curry
Stir-fried Prawn with Basil & Lemongrass
Baked Scallop with Natural Jus
Stuffed Beancurd with Thai Chili
Stir-fried mixed Vegetable with Mushrooms
Pineapple Fried Rice
Tropical Fruit Platter
Sea Coconut with Lemongrass Infused Tea
$23.00 ($24.61 W/GST) per pax
(Minimum 30 pax)
Complete layout with tables, linen & food warmers
Full set of disposable wares
Transportation charge at $50.00 for main-land delivery.
Duration of catering is for 3 hours only, as per NEA regulations.
Surcharge for clearing of buffet setup after 10 pm at $100.00 (no later than 11.30 pm).
Set-up of buffet will be at one location.
Menu items are subjected to availability and may change without prior notice.
Prevailing GST is applicable on total amount.