Dish up your own Mee Siam at our live station which includes thin Vermicelli lightly stir-fried with Sambal Chilli. Sides of poached Prawn, hard-boiled Eggs, Chives, Calamansi Lime halves, Tamarind broth with dried Beancurd & Sambal Chili.
Tender-grilled Chicken & Mutton Satay served with Cucumber, Ketupat (rice cakes) and Onion with Thick Peanut Sauce.
Have fun customizing your perfect bowl of Laksa with think Vermicelli accompanied with Poached Prawn, Hard-bolied Eggs, fragrant chopped laksa leaves, Spicy Coconut Gravy, Dried Beancurd & Sambal Chili.
Tuck into little cups of joy – Thin & Crispy Pastry Tart shell filled with flavourful braised Turnip with Dried Shrimp. Topped with Poached Prawn & Garnished with Chinese Parsley and Garlic Chili.
Treat yourself to the popular Chinese delicacy – Crispy Roasted Duck Skin, Japanese Cucumber Stick & fresh Scallion wrapped in home-made Egg Crepe with a dash of MEGU’s Hoisin sauce.
Tantalize Your Taste Buds With A Bowl Of “Oriental Bolognese” As We So Affectionately Call It; Topped With Home-Made “Zha Jiang” Minced Chicken In Black Bean Sauce.
A symphony of Ebi, Vegetables & Mushrooms coated with light batter, deep-fried ala minute to a tantalizing golden brown. Served with Daikon & sweet Ginger Tempura dipping Sauce.
Buckwheat Soba accompanied with Wakame Seaweed, Japanese Fish Cake, Tempura bits & freshly chopped Spring Onions; topped with Shoyu broth.
Baked Salmon on Puff Pastry with Spinach & Egg. Enhanced with Furikaki Sauce on the side & accompanied with Vegetable Ratatouille.
Select from an array of Cheese, Black Pepper or Satay Chicken sausage served with Potato Rosti. Sauces includes Mustard, Hot Sauce or Thick Peanut Gravy; with accompaniments of Ketupat (rice cakes), diced Japanese Cucumber, Onions, chopped Pickled Gerkins, Green & Black Olives.
Have the Chef pan-toss any combination of Pasta & sauce your guests’ delight. Station includes choice of Fusilli or Angel Hair; Carbonara Cream or Tomato Napolitaine & a medley of Seafood, Chicken ham, Turkey Pastrami or Sausage.
Slow roasted Beef Sirloin with Roasted Potato, Mint Sauce & Mustard Sauce accompaniment.
Let our fusion dish dazzle your guests with a much-loved local flavor! Our chef on site will whip up.
Bringing the region’s delicacy to your venue with our Chef serving up traditional Naan in both Plain or Garlic option; with an array of baked Chicken, Lamb & Fish rubbed in spices. Served with mixed Vegetable Masala & Indian Vegetable Chutney – Mint Yogurt & Cucumber Raita on the side.
Warm your tummy with this light yet wholesome dish prepared ala minute By our Chef. Juicy poached Wagyu Beef Slices in cooked in clear Vegetable Broth With Fresh Shitake Mushroom, Enoki Mushroom & Seasonal Vegetables. With accompaniment of Miso, Ponzu and Sesame sauce on the side.