Chicken Karaage with Plum Sauce
Mushroom Quiche (vegetarian)
Assorted Tea Cakes
Coffee & Tea
Assorted Japanese Sushi
Grilled Chicken with Teriyaki Sauce
Pan-seared Salmon with Lemon Wedge
Prawn Torpedo with Tonkatsu Sauce
Fried Bean Curd with Thai Chilli Sauce
Mushroom & Vegetable Odeng
Steamed Short Grain Rice with Seaweed
Tropical Fruit Platter
Green Tea Jelly with Fresh Strawberry
$28.00 ($29.96 W/GST) per pax
(Minimum 30 pax)
$24.00 ($25.68 W/GST) per pax
(Minimum 60 pax)
Price stated is inclusive of 1 morning tea break & 1 lunch
Complete layout with tables, linen & food warmers
Full set of disposable wares
Transportation charge at $60.00 for 2 trip; $160.00 at Jurong Island & Sentosa.
Early delivery surcharge (for reception time before 9am) at $100.00.
Surcharge for setups on non-lift accessible levels.
Duration of catering is for 3 hours only, as per NEA regulations.
Surcharge for clearing of buffet setup after 10 pm at $100.00 (no later than 11.30 pm).
Set-up of buffet will be at one location.
Menu items are subjected to availability and may change without prior notice.
Prevailing GST is applicable on total amount.