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Careers

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MEGU Catering Concepts is the recognised leader in the catering industry. We are expanding and seek committed individuals with positive attitude to join our dynamic team as:

ACCOUNTS ASSISTANT
  • Possess at least ‘O’ Levels, ITE, or Diploma certificate, preferably in business studies or accounting.
  • Must be proficient in Microsoft Office, especially Microsoft Excel.
  • Able to work independently with minimum supervision.
  • Update accounting data transactions such as Purchase Orders, Sales Orders, Delivery Orders, etc.
  • Assist in maintaining work environment e.g. filing and maintenance of filing system, etc.
  • Undertake any other related jobs from time to time.
OPERATION EXECUTIVE / MANAGER
  • Minimum Higher Nitec, NTC-2 or a Diploma from a relevant institution.
  • At least 2 years experience in F&B industry.
  • Adequate knowledge of F&B product and service procedures.
  • Pleasant personality and positive work attitude.
  • Good leadership, communication and interpersonal skills.
  • Well-organised and able to take initiative.
  • Able to work in a fast-paced environment and handle stress.
SOUS CHEF
  • Minimum 3 years of culinary experience at management level.
  • Experienced in modern European cuisine.
  • Creative, self-motivated and a team player.
  • Possess positive learning and management skills.
PASTRY CHEF
  • Minimum 3 years experience in F&B pastry department.
  • Experienced in staff management.
  • Creative, self-motivated and a team player.
SALES EXECUTIVE / ASSISTANT MANAGER
  • Preferably at least 1 year of relevant experience.
  • Knowledge of F&B industry will be advantageous.
  • Good interpersonal and communication skills.
  • Good management and leadership skills.
  • Possess strong initiative, able to work independently as well as in a team.