CNY BUFFET

Menu A

“Silver Trays of Togetherness”

Order now! Available for events from 13 Jan to 9 Feb 2020. Regular menus not available from 24 Jan to 8 Feb 2020.

$20 per pax ($21.40 w/gst)
Min. 30 pax

Reunion Appetisers

Pineapple “Lo Hei” Yu Sheng (v)
abundance of pineapple, pickled ginger and mango, green and white radish, julienne of carrot, pulps of pomelo, silver onion, lime, chinese parsley, crackers, ground peanut and fruity plum sauce, topped with sesame, salt, pepper and cinnamon (1 tray serves 10 pax)

Kueh Pie Tee
braised turnip and carrot, crushed nuts, sweet sauce, sambal chilli

Festive Favourites

Shoyu Sesame & Ginger Sous Vide Chicken
pink ginger on roasted carrots and seaweed

Baked Dory with Miso Glaze
roasted potato with furikake and spring onions

Deep Fried Prawn Fritter & Tonkatsu Sauce
red onions, cherry tomatoes and scallions

Fried Chicken Ngoh Hiang
sweet soy sauce

Braised Spinach & Beancurd in Dashi (v)
salted egg yolk crumbs and nori

Garlic Fried Rice (v)
sambal kewpie dressing

Sweet Endings

Mini Cream Puff & Chocolate Éclair

Honey Jujube Jelly (v)

Festive Drink

Chilled Fruit Punch

Note: (v) indicates dish is vegetarian and does not contain meat or seafood, but may contain milk, eggs, garlic or onions.

Package Includes

  • Full setup of buffet tables, beverage table, table cloth, table skirting, food warmers & biodegradable-ware.

Terms & Conditions

Orders
  • Minimum 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • CNY menus are available only from 13 January 2020 to 9 February 2020.
  • Regular menus will not be available from 24 January 2020 to 8 February 2020.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
Setup
  • Duration of catering is for 3 hours only, according to SFA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $60 per order ($120 for Sentosa and Jurong Island).
  • Service staff available at $120 per staff for 3 hours.
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
Payment
  • Non-refundable minimum deposit of 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Prevailing 7% GST is applicable on total amount payable.
  • Strictly no credit terms during festive period.

CNY BUFFET

Menu A

“Silver Trays of Togetherness”

Order now! Available for events from 13 Jan to 9 Feb 2020. Regular menus not available from 24 Jan to 8 Feb 2020.

$20 per pax ($21.40 w/gst)
Min. 30 pax
No. of Pax/Sets :
Total :
$
GST :
$
Grand Total :
$
Add to Cart
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