Executive Meal

$15.00 per set ($16.05 w/gst)
Min. 15 set

Monday

Menu A
Grilled Chicken Teriyaki
Prawn Torpedo with Tonkatsu
Pan-Fried Salmon with Lemon Wedge
Mushroom & Vegetable Odeng
Yuzu Rice with Summer Vegetables
Mango Purée with Sago Pomelo

Menu B
Broiled Rosemary Chicken
Sautéed Prawn with Trio Pepper
Fish Fillet Tikka Masala
Broccoli & Cauliflower with Almond Flakes
Penne Pasta with Sausage
Mango Purée with Sago Pomelo

Tuesday

Menu A
Chicken Popcorn with Chilli Pepper
Sautéed Prawn with Celery & Cashew Nut
Yellow Fish Curry
Stir-Fried Baby Kai Lan
Fried Rice with Seafood
Jasmine Tea Jelly with Longan

Menu B
Spicy Seoul Chicken Stew
Sautéed Prawn with Miso Garlic
White Fish Tempura with Kumquat Pommery
Medley of Vegetables with Chilli Miso
Spaghetti with Mushroom
Jasmine Tea Jelly with Longan

Wednesday

Menu A
Wok-Fried Mongolian Chicken
Lamb Rendang with Potato
Fish Fillet with Ketchup Manis
Seasonal Green Vegetables
Fragrant Steamed White Rice with Sesame Seed
Grass Jelly with Aloe Vera

Menu B
Grilled Chicken Italiano
Lamb Stew Marsala
Fish Fillet with Mango Salsa
Roasted Cauliflower
Butter Rice with Raisin & Cashew Nuts
Grass Jelly with Aloe Vera

Thursday

Menu A
Mumbai Butter Chicken
Sautéed Prawn with Salted Egg Yolk
Pan-Fried Fish Fillet with Garlic Miso
Stir-Fried Vegetables with Mushroom
Black Olive Fried Rice with Crispy Silverfish
Mango Pudding with Fruit Compote

Menu B
Ballotine of Chicken Confit
Sautéed Prawn with Mustard Seed
Grilled Fish Fillet with Lemon Butter
Medley of Ratatouille
Pasta with Mixed Pepper & Mushroom
Mango Pudding with Fruit Compote

Friday

Menu A
Deep-Fried Chicken with Spices
Sliced Beef with Black Pepper
Sweet & Sour Fish with Sesame Seed
Stir-Fried Vegetables with Oyster Sauce
Fried Rice with Laksa Pesto
Sweetened Pear & Aloe Vera with Lime

Menu B
Baked Chicken Roulade
Hungarian Beef Goulash
Breaded Fish Fillet with Curry Mayo
Jardinière Vegetables
Aglio Olio Pasta
Sweetened Pear & Aloe Vera with Lime

Vegetarian Menu

Available daily; menu subject to availability of ingredients.

Package Includes

  • Meals are packed in ready-to-serve takeaway trays with disposable utensils and condiments.

Terms & Conditions

  • Minimum order of 15 sets per menu is required
  • Transportation charge at $30.00 for main-land delivery; $50.00 for Jurong Island & Sentosa
  • Advance order of at least 5 working days is recommended
  • Meals are recommended to be consumed within 2 hours from time of collection/delivery, as per NEA regulations
  • Surcharge for early delivery (for receptions before 9am) at $100.00
  • Delivery of Executive Meals will be at one location only
  • Additional surcharges may incur for setups without lift access
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable

Executive Meal

$15.00 per set ($16.05 w/gst)
Min. 15 set
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
Back to Takeaways Menus