CHRISTMAS BUFFET ADD-ON

Salmon & Seafood Medley

$3.20 per pax ($3.42 w/gst)

Christmas Buffet Add-on Item

Salmon & Seafood Medley
dill & fennel bisque, lemon slice, sun-dried tomato, black olive

Terms & Conditions

Limitations
  • Buffet Add-on Items are applicable only to orders of Christmas Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Christmas menus are available only from 1 December 2019 to 5 January 2020.
  • Regular menus will not be available from 16 December 2019 to 29 December 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
Setup
  • Duration of catering is for 4 hours only, according to SFA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $80 per order ($150 for Sentosa and Jurong Island).
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Prevailing 7% GST is applicable on total amount payable.
  • Strictly no credit terms during festive period.

CHRISTMAS BUFFET ADD-ON

Salmon & Seafood Medley

$3.20 per pax ($3.42 w/gst)
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

CHRISTMAS BUFFET ADD-ON

Vegetable Chilli Con Carne

$3.20 per pax ($3.42 w/gst)

Christmas Buffet Add-on Item

Vegetable Chilli Con Carne (v)
breadcrumb, parsley, black pepper

Note: (v) indicates dish is vegetarian and does not contain meat or seafood, but may contain milk, eggs, garlic or onions.

Terms & Conditions

Limitations
  • Buffet Add-on Items are applicable only to orders of Christmas Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Christmas menus are available only from 1 December 2019 to 5 January 2020.
  • Regular menus will not be available from 16 December 2019 to 29 December 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
Setup
  • Duration of catering is for 4 hours only, according to SFA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $80 per order ($150 for Sentosa and Jurong Island).
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Prevailing 7% GST is applicable on total amount payable.
  • Strictly no credit terms during festive period.

CHRISTMAS BUFFET ADD-ON

Vegetable Chilli Con Carne

$3.20 per pax ($3.42 w/gst)
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

CHRISTMAS BUFFET ADD-ON

Orange Glazed Duck

$3.00 per pax ($3.21 w/gst)

Christmas Buffet Add-on Item

Orange Glazed Duck
braised red cabbage, orange marmalade

Terms & Conditions

Limitations
  • Buffet Add-on Items are applicable only to orders of Christmas Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Christmas menus are available only from 1 December 2019 to 5 January 2020.
  • Regular menus will not be available from 16 December 2019 to 29 December 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
Setup
  • Duration of catering is for 4 hours only, according to SFA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $80 per order ($150 for Sentosa and Jurong Island).
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Prevailing 7% GST is applicable on total amount payable.
  • Strictly no credit terms during festive period.

CHRISTMAS BUFFET ADD-ON

Orange Glazed Duck

$3.00 per pax ($3.21 w/gst)
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

CHRISTMAS BUFFET ADD-ON

Roasted Beet Salad

$2.70 per pax ($2.89 w/gst)

Christmas Buffet Add-on Item

Roasted Beet Salad (v)
arugula, feta cheese, pumpkin seed, maple gastrique

Note: (v) indicates dish is vegetarian and does not contain meat or seafood, but may contain milk, eggs, garlic or onions.

Terms & Conditions

Limitations
  • Buffet Add-on Items are applicable only to orders of Christmas Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Christmas menus are available only from 1 December 2019 to 5 January 2020.
  • Regular menus will not be available from 16 December 2019 to 29 December 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
Setup
  • Duration of catering is for 4 hours only, according to SFA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $80 per order ($150 for Sentosa and Jurong Island).
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Prevailing 7% GST is applicable on total amount payable.
  • Strictly no credit terms during festive period.

CHRISTMAS BUFFET ADD-ON

Roasted Beet Salad

$2.70 per pax ($2.89 w/gst)
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

CHRISTMAS BUFFET ADD-ON

Apple & Cranberry Slaw

$2.70 per pax ($2.89 w/gst)

Christmas Buffet Add-on Item

Apple & Cranberry Slaw (v)
walnut, dried apricot, cherry tomato

Note: (v) indicates dish is vegetarian and does not contain meat or seafood, but may contain milk, eggs, garlic or onions.

Terms & Conditions

Limitations
  • Buffet Add-on Items are applicable only to orders of Christmas Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Christmas menus are available only from 1 December 2019 to 5 January 2020.
  • Regular menus will not be available from 16 December 2019 to 29 December 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
Setup
  • Duration of catering is for 4 hours only, according to SFA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $80 per order ($150 for Sentosa and Jurong Island).
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Prevailing 7% GST is applicable on total amount payable.
  • Strictly no credit terms during festive period.

CHRISTMAS BUFFET ADD-ON

Apple & Cranberry Slaw

$2.70 per pax ($2.89 w/gst)
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

CHRISTMAS BUFFET ADD-ON

Broiled Chicken with Lemon, Garlic & Herb

$2.50 per pax ($2.68 w/gst)

Christmas Buffet Add-on Item

Broiled Chicken with Lemon, Garlic & Herb
pickled onion, mushroom medley, citrus herb cream

Terms & Conditions

Limitations
  • Buffet Add-on Items are applicable only to orders of Christmas Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Christmas menus are available only from 1 December 2019 to 5 January 2020.
  • Regular menus will not be available from 16 December 2019 to 29 December 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
Setup
  • Duration of catering is for 4 hours only, according to SFA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $80 per order ($150 for Sentosa and Jurong Island).
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Prevailing 7% GST is applicable on total amount payable.
  • Strictly no credit terms during festive period.

CHRISTMAS BUFFET ADD-ON

Broiled Chicken with Lemon, Garlic & Herb

$2.50 per pax ($2.68 w/gst)
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

CHRISTMAS BUFFET ADD-ON

Char-grilled Broccoli with Garlic & Chilli Dressing

$2.00 per pax ($2.14 w/gst)

Christmas Buffet Add-on Item

Char-grilled Broccoli with Garlic & Chilli Dressing (v)
red onion, guacamole

Note: (v) indicates dish is vegetarian and does not contain meat or seafood, but may contain milk, eggs, garlic or onions.

Terms & Conditions

Limitations
  • Buffet Add-on Items are applicable only to orders of Christmas Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Christmas menus are available only from 1 December 2019 to 5 January 2020.
  • Regular menus will not be available from 16 December 2019 to 29 December 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
Setup
  • Duration of catering is for 4 hours only, according to SFA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $80 per order ($150 for Sentosa and Jurong Island).
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Prevailing 7% GST is applicable on total amount payable.
  • Strictly no credit terms during festive period.

CHRISTMAS BUFFET ADD-ON

Char-grilled Broccoli with Garlic & Chilli Dressing

$2.00 per pax ($2.14 w/gst)
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

CHRISTMAS BUFFET ADD-ON

Fusilli Pomodoro

$2.00 per pax ($2.14 w/gst)

Christmas Buffet Add-on Item

Fusilli Pomodoro (v)
fried capers, parmigiano-reggiano, parsley

Note: (v) indicates dish is vegetarian and does not contain meat or seafood, but may contain milk, eggs, garlic or onions.

Terms & Conditions

Limitations
  • Buffet Add-on Items are applicable only to orders of Christmas Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Christmas menus are available only from 1 December 2019 to 5 January 2020.
  • Regular menus will not be available from 16 December 2019 to 29 December 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
Setup
  • Duration of catering is for 4 hours only, according to SFA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $80 per order ($150 for Sentosa and Jurong Island).
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Prevailing 7% GST is applicable on total amount payable.
  • Strictly no credit terms during festive period.

CHRISTMAS BUFFET ADD-ON

Fusilli Pomodoro

$2.00 per pax ($2.14 w/gst)
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
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