R E C O M M E N D E D

CNY BUFFET ADD-ON

Eight Treasures Peng Chye

$288.00 per set ($308.16 w/gst)

CNY Buffet Add-on - Recommended

Eight Treasures Peng Chye
braised duck | baby abalone scallop | prawn | sea cucumber fish maw | shiitake | fat choy

Terms & Conditions

Limitations
  • Buffet Add-on items are applicable only to orders of CNY Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Regular catering menus will not be available from 4 February to 15 February 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
  • MEGU Catering Concepts is Halal-certified.
Setup
  • Duration of catering is for 3 hours only, according to NEA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $60 per order ($120 for Sentosa and Jurong Island).
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • For porcelain and glassware, please check with our sales staff for surcharges.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
R E C O M M E N D E D

CNY BUFFET ADD-ON

Eight Treasures Peng Chye

$288.00 per set ($308.16 w/gst)
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
R E C O M M E N D E D

CNY BUFFET ADD-ON

M E G U   S I G N A T U R E

Laksa Lemak

$4.80 per pax ($5.14 w/gst)
Min. 30 pax

CNY Buffet Add-on - Recommended

MEGU SIGNATURE
Laksa Lemak
shrimp | crushed peanut | coriander sweet sauce | garlic chilli

Terms & Conditions

Limitations
  • Buffet Add-on items are applicable only to orders of CNY Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Regular catering menus will not be available from 4 February to 15 February 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
  • MEGU Catering Concepts is Halal-certified.
Setup
  • Duration of catering is for 3 hours only, according to NEA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $60 per order ($120 for Sentosa and Jurong Island).
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • For porcelain and glassware, please check with our sales staff for surcharges.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
R E C O M M E N D E D

CNY BUFFET ADD-ON

M E G U   S I G N A T U R E

Laksa Lemak

$4.80 per pax ($5.14 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
R E C O M M E N D E D

CNY BUFFET ADD-ON

M E G U   S I G N A T U R E

Classic Mee Siam

$4.20 per pax ($4.49 w/gst)
Min. 30 pax

CNY Buffet Add-on - Recommended

MEGU SIGNATURE
Classic Mee Siam
vermicelli | shrimp | boiled egg local chives | calamansi | dried beancurd | beansprout

Terms & Conditions

Limitations
  • Buffet Add-on items are applicable only to orders of CNY Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Regular catering menus will not be available from 4 February to 15 February 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
  • MEGU Catering Concepts is Halal-certified.
Setup
  • Duration of catering is for 3 hours only, according to NEA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $60 per order ($120 for Sentosa and Jurong Island).
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • For porcelain and glassware, please check with our sales staff for surcharges.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
R E C O M M E N D E D

CNY BUFFET ADD-ON

M E G U   S I G N A T U R E

Classic Mee Siam

$4.20 per pax ($4.49 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
R E C O M M E N D E D

CNY BUFFET ADD-ON

Kueh Pie Tee

$4.00 per pax ($4.28 w/gst)
Min. 30 pax

CNY Buffet Add-on - Recommended

Kueh Pie Tee
shrimp | crushed peanut | coriander sweet sauce | garlic chilli

Terms & Conditions

Limitations
  • Buffet Add-on items are applicable only to orders of CNY Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Regular catering menus will not be available from 4 February to 15 February 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
  • MEGU Catering Concepts is halal-certified.
Setup
  • Duration of catering is for 3 hours only, according to NEA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $60 per order ($120 for Sentosa and Jurong Island).
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • For porcelain and glassware, please check with our sales staff for surcharges.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
R E C O M M E N D E D

CNY BUFFET ADD-ON

Kueh Pie Tee

$4.00 per pax ($4.28 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
R E C O M M E N D E D

CNY BUFFET ADD-ON

Crispy Fried King Prawn

$4.00 per pax ($4.28 w/gst)
Min. 30 pax

CNY Buffet Add-on - Recommended

Crispy Fried King Prawn
butternut squash pureĢe | curry leaf | chilli padi

Terms & Conditions

Limitations
  • Buffet Add-on items are applicable only to orders of CNY Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Regular catering menus will not be available from 4 February to 15 February 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
  • MEGU Catering Concepts is halal-certified.
Setup
  • Duration of catering is for 3 hours only, according to NEA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $60 per order ($120 for Sentosa and Jurong Island).
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • For porcelain and glassware, please check with our sales staff for surcharges.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
R E C O M M E N D E D

CNY BUFFET ADD-ON

Crispy Fried King Prawn

$4.00 per pax ($4.28 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
R E C O M M E N D E D

CNY BUFFET ADD-ON

Lion Head Stuffed With Dried Oyster & Sea Moss

$3.60 per pax ($3.85 w/gst)
Min. 30 pax

CNY Buffet Add-on - Recommended

Lion Head Stuffed With Dried Oyster & Sea Moss
silken egg white sauce | wolfberry

Terms & Conditions

Limitations
  • Buffet Add-on items are applicable only to orders of CNY Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Regular catering menus will not be available from 4 February to 15 February 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
  • MEGU Catering Concepts is halal-certified.
Setup
  • Duration of catering is for 3 hours only, according to NEA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $60 per order ($120 for Sentosa and Jurong Island).
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • For porcelain and glassware, please check with our sales staff for surcharges.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
R E C O M M E N D E D

CNY BUFFET ADD-ON

Lion Head Stuffed With Dried Oyster & Sea Moss

$3.60 per pax ($3.85 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
R E C O M M E N D E D

CNY BUFFET ADD-ON

Golden Osmanthus Jelly

$4.80 per pax ($5.14 w/gst)
Min. 30 pax

CNY Buffet Add-on - Recommended

Golden Osmanthus Jelly
light honey glaze | wolfberry

Terms & Conditions

Limitations
  • Buffet Add-on items are applicable only to orders of CNY Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Regular catering menus will not be available from 4 February to 15 February 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
  • MEGU Catering Concepts is halal-certified.
Setup
  • Duration of catering is for 3 hours only, according to NEA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $60 per order ($120 for Sentosa and Jurong Island).
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • For porcelain and glassware, please check with our sales staff for surcharges.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
R E C O M M E N D E D

CNY BUFFET ADD-ON

Golden Osmanthus Jelly

$4.80 per pax ($5.14 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
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