R E G U L A R

CNY BUFFET ADD-ON

Prosperity Smoked Salmon “Lo Hei” Yu Sheng

$4.80 per pax ($5.14 w/gst)
Min. 30 pax

CNY Buffet Add-on - Regular

Smoked Salmon “Lo Hei” Yu Sheng
smoked salmon | pickled ginger and mango | green and white radish | carrot | pomelo | silver onion | chinese parsley | ground peanut | crackers | plum sauce | lime | sesame | salt | pepper | cinnamon
( 1 tray per 10 pax )

Terms & Conditions

Limitations
  • Buffet Add-on items are applicable only to orders of CNY Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Regular catering menus will not be available from 4 February to 15 February 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
  • MEGU Catering Concepts is Halal-certified.
Setup
  • Duration of catering is for 3 hours only, according to NEA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $60 per order ($120 for Sentosa and Jurong Island).
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • For porcelain and glassware, please check with our sales staff for surcharges.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
R E G U L A R

CNY BUFFET ADD-ON

Prosperity Smoked Salmon “Lo Hei” Yu Sheng

$4.80 per pax ($5.14 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
R E G U L A R

CNY BUFFET ADD-ON

Prosperity Smoked Duck “Lo Hei” Yu Sheng

$3.80 per pax ($4.07 w/gst)
Min. 30 pax

CNY Buffet Add-on - Regular

Smoked Duck “Lo Hei” Yu Sheng
smoked duck | pickled ginger and mango | green and white radish | carrot | pomelo | silver onion | chinese parsley | ground peanut | crackers | plum sauce | lime | sesame | salt | pepper | cinnamon
( 1 tray per 10 pax )

Terms & Conditions

Limitations
  • Buffet Add-on items are applicable only to orders of CNY Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Regular catering menus will not be available from 4 February to 15 February 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
  • MEGU Catering Concepts is Halal-certified.
Setup
  • Duration of catering is for 3 hours only, according to NEA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $60 per order ($120 for Sentosa and Jurong Island).
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • For porcelain and glassware, please check with our sales staff for surcharges.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
R E G U L A R

CNY BUFFET ADD-ON

Prosperity Smoked Duck “Lo Hei” Yu Sheng

$3.80 per pax ($4.07 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
R E G U L A R

CNY BUFFET ADD-ON

Baked Pacific Salmon Fillet

$5.80 per pax ($6.21 w/gst)
Min. 30 pax

CNY Buffet Add-on - Regular

Baked Pacific Salmon Fillet
pickled young mango shredded chilli | coriander

Terms & Conditions

Limitations
  • Buffet Add-on items are applicable only to orders of CNY Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Regular catering menus will not be available from 4 February to 15 February 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
  • MEGU Catering Concepts is halal-certified.
Setup
  • Duration of catering is for 3 hours only, according to NEA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $60 per order ($120 for Sentosa and Jurong Island).
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • For porcelain and glassware, please check with our sales staff for surcharges.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
R E G U L A R

CNY BUFFET ADD-ON

Baked Pacific Salmon Fillet

$5.80 per pax ($6.21 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
R E G U L A R

CNY BUFFET ADD-ON

Herbal Chicken Roulade

$3.50 per pax ($3.75 w/gst)
Min. 30 pax

CNY Buffet Add-on - Regular

Herbal Chicken Roulade
fish maw | coriander

Terms & Conditions

Limitations
  • Buffet Add-on items are applicable only to orders of CNY Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Regular catering menus will not be available from 4 February to 15 February 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
  • MEGU Catering Concepts is halal-certified.
Setup
  • Duration of catering is for 3 hours only, according to NEA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $60 per order ($120 for Sentosa and Jurong Island).
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • For porcelain and glassware, please check with our sales staff for surcharges.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
R E G U L A R

CNY BUFFET ADD-ON

Herbal Chicken Roulade

$3.50 per pax ($3.75 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
R E G U L A R

CNY BUFFET ADD-ON

Braised Broccoli with Wild Funghi

$3.20 per pax ($3.42 w/gst)
Min. 30 pax

CNY Buffet Add-on - Regular

Braised Broccoli with Wild Funghi
king oyster | hon-shimeji | shiitake

Terms & Conditions

Limitations
  • Buffet Add-on items are applicable only to orders of CNY Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Regular catering menus will not be available from 4 February to 15 February 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
  • MEGU Catering Concepts is halal-certified.
Setup
  • Duration of catering is for 3 hours only, according to NEA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $60 per order ($120 for Sentosa and Jurong Island).
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • For porcelain and glassware, please check with our sales staff for surcharges.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
R E G U L A R

CNY BUFFET ADD-ON

Braised Broccoli with Wild Funghi

$3.20 per pax ($3.42 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
R E G U L A R

CNY BUFFET ADD-ON

Chinese Spinach with Triple Egg

$2.80 per pax ($3.00 w/gst)
Min. 30 pax

CNY Buffet Add-on - Regular

Chinese Spinach with Triple Egg
silken egg | salted egg | century egg

Terms & Conditions

Limitations
  • Buffet Add-on items are applicable only to orders of CNY Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Regular catering menus will not be available from 4 February to 15 February 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
  • MEGU Catering Concepts is halal-certified.
Setup
  • Duration of catering is for 3 hours only, according to NEA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $60 per order ($120 for Sentosa and Jurong Island).
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • For porcelain and glassware, please check with our sales staff for surcharges.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
R E G U L A R

CNY BUFFET ADD-ON

Chinese Spinach with Triple Egg

$2.80 per pax ($3.00 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
R E G U L A R

CNY BUFFET ADD-ON

Organic Fried Rice with Taro

$2.00 per pax ($2.14 w/gst)
Min. 30 pax

CNY Buffet Add-on - Regular

Organic Fried Rice with Taro
wax duck | chinese sausage

Terms & Conditions

Limitations
  • Buffet Add-on items are applicable only to orders of CNY Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Regular catering menus will not be available from 4 February to 15 February 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
  • MEGU Catering Concepts is halal-certified.
Setup
  • Duration of catering is for 3 hours only, according to NEA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $60 per order ($120 for Sentosa and Jurong Island).
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • For porcelain and glassware, please check with our sales staff for surcharges.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
R E G U L A R

CNY BUFFET ADD-ON

Organic Fried Rice with Taro

$2.00 per pax ($2.14 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
R E G U L A R

CNY BUFFET ADD-ON

Green Tea Chestnut Mousse

$5.80 per pax ($6.21 w/gst)
Min. 30 pax

CNY Buffet Add-on - Regular

Green Tea Chestnut Mousse
raspberries

Terms & Conditions

Limitations
  • Buffet Add-on items are applicable only to orders of CNY Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Regular catering menus will not be available from 4 February to 15 February 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
  • MEGU Catering Concepts is halal-certified.
Setup
  • Duration of catering is for 3 hours only, according to NEA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $60 per order ($120 for Sentosa and Jurong Island).
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • For porcelain and glassware, please check with our sales staff for surcharges.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
R E G U L A R

CNY BUFFET ADD-ON

Green Tea Chestnut Mousse

$5.80 per pax ($6.21 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
R E G U L A R

CNY BUFFET ADD-ON

Coconut Mango Pudding

$4.80 per pax ($5.14 w/gst)
Min. 30 pax

CNY Buffet Add-on - Regular

Coconut Mango Pudding
pineapple jelly | mint leaf | crushed peanut

Terms & Conditions

Limitations
  • Buffet Add-on items are applicable only to orders of CNY Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Regular catering menus will not be available from 4 February to 15 February 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
  • MEGU Catering Concepts is halal-certified.
Setup
  • Duration of catering is for 3 hours only, according to NEA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $60 per order ($120 for Sentosa and Jurong Island).
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • For porcelain and glassware, please check with our sales staff for surcharges.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
R E G U L A R

CNY BUFFET ADD-ON

Coconut Mango Pudding

$4.80 per pax ($5.14 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
R E G U L A R

CNY BUFFET ADD-ON

Pandan Kaya Cake

$4.80 per pax ($5.14 w/gst)
Min. 30 pax

CNY Buffet Add-on - Regular

Pandan Kaya Cake
desiccated coconut

Terms & Conditions

Limitations
  • Buffet Add-on items are applicable only to orders of CNY Buffets (A, B or C).
Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Regular catering menus will not be available from 4 February to 15 February 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
  • MEGU Catering Concepts is halal-certified.
Setup
  • Duration of catering is for 3 hours only, according to NEA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $60 per order ($120 for Sentosa and Jurong Island).
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • For porcelain and glassware, please check with our sales staff for surcharges.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
R E G U L A R

CNY BUFFET ADD-ON

Pandan Kaya Cake

$4.80 per pax ($5.14 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
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