CHRISTMAS BUFFET ADD-ON
Salmon & Seafood Medley
$3.20 per pax ($3.42 w/gst)

Christmas Buffet Add-on Item
Salmon & Seafood Medley
dill & fennel bisque, lemon slice, sun-dried tomato, black olive
dill & fennel bisque, lemon slice, sun-dried tomato, black olive
Terms & Conditions
Limitations- Buffet Add-on Items are applicable only to orders of Christmas Buffets (A, B or C).
- Minimum of 5 working days advance notice is required for all orders.
- Minimum 3 working days advance notice is required for any amendments to menu or venue.
- Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
- Christmas menus are available only from 1 December 2019 to 5 January 2020.
- Regular menus will not be available from 16 December 2019 to 29 December 2019.
- Menu items are subject to availability and may be changed without prior notice.
- Menu items are non-exchangeable.
- Photographs are for illustration purposes only.
- Duration of catering is for 4 hours only, according to SFA regulations.
- Setup of buffet is limited to one location only.
- Transportation charge is applicable at $80 per order ($150 for Sentosa and Jurong Island).
- Service staff available at $120 per staff for 4 hours.
- Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
- Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
- Non-refundable deposit of minimum 50% of total payment is required upon booking.
- Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
- Prevailing 7% GST is applicable on total amount payable.
- Strictly no credit terms during festive period.
CHRISTMAS BUFFET ADD-ON
Salmon & Seafood Medley
$3.20 per pax ($3.42 w/gst)

- No. of Guests :
- Total :
- $
- GST :
- $
- Grand Total :
- $
