CHRISTMAS BUFFET

Menu B

“Winter Wonder Feast”

 

$23.00 per pax ($24.61 w/gst)
Min. 30 pax

FROSTY APPETISERS

Christmas Epicurean Platter
turkey ham, chicken salami, smoked duck, beef pepperoni, apple-thyme chutney

Roasted Cauliflower Salad (v)
dried cranberries, pine nuts, feta cheese, orange vinaigrette

SANTA'S PRIDE

Slow Roast Turkey
spiced roasted root vegetables, demi-glace, berry compote

THE FIREPLACE

Chicken Fricassee
mushrooms, charred onions, carrots, parsley

Pacific Fillet with Black Pepper Breadcrumb
lemon cream sauce, tomatoes, hon-shimeji, cilantro salad

Garlic Shrimp with White Bean Ragout
fennel, cherry tomatoes

Sage Butter New Potatoes (v)
garlic, parsley

Roasted Acorn Squash with Broccoli (v)
pomegranate, sunflower seeds, chilli flakes

Tomato & Walnut Rice (v)
dried fruit, parsley

DECADENT SWEETS

Assorted Mini Pastries (v)
red velvet cake, chocolate brownie

Minted Mango Pudding with Fresh Fruit (v)
strawberries, blueberries

LET IT FLOW

Iced Honey English Tea

Note: (v) indicates dish is vegetarian and does not contain meat or seafood, but may contain milk, eggs, garlic or onions.

Package Includes

  • Full setup of tables, skirting and food warmers.
  • Choice of Christmas theme for table setup: Black / White / Champagne Gold / Maroon Red.
  • Full set of biodegradable-ware.
  • Table for beverages.

Terms & Conditions

Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Christmas menus are available only from 1 December 2019 to 5 January 2020.
  • Regular menus will not be available from 16 December 2019 to 29 December 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
Setup
  • Duration of catering is for 4 hours only, according to SFA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $80 per order ($150 for Sentosa and Jurong Island).
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Prevailing 7% GST is applicable on total amount payable.
  • Strictly no credit terms during festive period.

CHRISTMAS BUFFET

Menu B

“Winter Wonder Feast”

 

$23.00 per pax ($24.61 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
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