CHINESE NEW YEAR BUFFET

Menu C

“Golden Courses of Kinship”

$38.00 per pax ($40.66 w/gst)
Min. 30 pax

REUNION APPETISERS

Prosperity Smoked Salmon “Lo Hei” Yu Sheng
smoked salmon | pickled ginger and mango | green and white radish | carrot | pomelo | silver onion | chinese parsley | ground peanut | crackers | plum sauce | lime | sesame | salt | pepper | cinnamon
( 1 tray per 10 pax )

Kueh Pie Tee
shrimp | crushed peanut | coriander sweet sauce | garlic chilli

IMPERIAL INDULGENCE

Signature Laksa Lemak
thick vermicelli | shrimp | fish cake boiled egg | laksa leaf | dried beancurd | beansprout

FESTIVE FAVOURITES

Herbal Chicken Roulade
fish maw | coriander

Lion Head stuffed with Dried Oyster & Sea Moss
silken egg white sauce | wolfberry

Baked Pacific Salmon Fillet
pickled young mango | shredded chilli coriander

Crispy Fried King Prawn
butternut squash purée | curry leaf | chilli padi

Braised Broccoli with Wild Funghi
king oyster | hon-shimeji | shiitake

Organic Fried Rice with Taro
wax duck | chinese sausage

SWEET ENDINGS

Golden Osmanthus Jelly
light honey glaze | wolfberry

Green Tea Chestnut Mousse
raspberries

Package Includes

  • Full setup of buffet tables, beverage table, table cloth, table skirting, food warmers & biodegradable-ware.
  • Choice of Theme for table setup: (1) Majestic Gold, (2) Imperial Pearl, (3) Shanghai Red, (4) Empress Rose, or (5) Royal Scarlet
  • Themes are subject to availability and may be changed without prior notice.
  • Photographs are for illustration purposes only and may not be representative of actual setup.

Terms & Conditions

Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Regular catering menus will not be available from 4 February to 15 February 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
  • MEGU Catering Concepts is Halal-certified.
Setup
  • Duration of catering is for 3 hours only, according to NEA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $60 per order ($120 for Sentosa and Jurong Island).
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • For porcelain and glassware, please check with our sales staff for surcharges.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.

CHINESE NEW YEAR BUFFET

Menu C

“Golden Courses of Kinship”

$38.00 per pax ($40.66 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
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