CHRISTMAS COCKTAIL BUFFET

Menu

$20.00 per pax ($21.40 w/gst)
Min. 30 pax

FROSTY APPETISERS

Canapés
• Smoked Salmon, Soy Lemon Cream Cheese, Chives
• Grape & Tomato Salsa with Pistachio
• Corn, Winter Squash, Guacamole, Chilli, Lime, Crème Frâiche
• Roasted Beet, Feta, Pumpkin Seed, Maple Gastrique

THE FIREPLACE

Roasted Chicken Bites
berry & cheese sauce

Baked Pacific Fillet with Onion & Leek

Fried Prawn Torpedo
citrus ponzu aioli

Char-grilled Broccoli, Garlic & Chilli

Carrot, Ricotta & Herb Tartlet

DECADENT SWEETS

Mini Cream Puff & Chocolate Éclair

Assorted Mini Pastries

Tropical Fruit Platter

LET IT FLOW

Fruit Punch

Note: (v) indicates dish is vegetarian and does not contain meat or seafood, but may contain milk, eggs, garlic or onions.

Package Includes

  • Full setup of tables, skirting and food warmers.
  • Choice of Christmas theme for table setup: Black / White / Champagne Gold / Maroon Red.
  • Full set of biodegradable-ware.
  • Table for beverages.

Terms & Conditions

Orders
  • Minimum of 5 working days advance notice is required for all orders.
  • Minimum 3 working days advance notice is required for any amendments to menu or venue.
  • Minimum of 3 working days advance notice is required for clearing of buffet after 10 pm.
Menus
  • Portions in Christmas Cocktail Buffets are not substantial enough for lunch or dinner.
  • Christmas menus are available only from 1 December 2019 to 5 January 2020.
  • Regular menus will not be available from 16 December 2019 to 29 December 2019.
  • Menu items are subject to availability and may be changed without prior notice.
  • Menu items are non-exchangeable.
  • Photographs are for illustration purposes only.
Setup
  • Duration of catering is for 4 hours only, according to SFA regulations.
  • Setup of buffet is limited to one location only.
Surcharges
  • Transportation charge is applicable at $80 per order ($150 for Sentosa and Jurong Island).
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
Payment
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event.
  • Prevailing 7% GST is applicable on total amount payable.
  • Strictly no credit terms during festive period.

CHRISTMAS COCKTAIL BUFFET

Menu

$20.00 per pax ($21.40 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
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