Asian Buffet

Classic Menu A

$20.00 per pax ($21.40 w/gst)
Min. 30 pax

Appetiser

Kyuri & Wood Ear Fungus
garlic vinaigrette

Entrée

Mee Tai Mak with Fermented Bean & Sze Chuan Bolognaise
chye sim, red chilli, fried shallot

Mains

Vietnamese Lemongrass Grilled Chicken
tomato, green pea

Buttermilk White Bait
curry leaf, chilli padi, egg floss

Crispy Squid Dough Fritters
tamarind aioli

Turmeric Battered Butterfly Prawn
kaffir lime aioli, coriander, dried chilli

Wok-fried Egg Plant with Peppers

Bean Curd Parcel with Wilted Spinach & Egg White Gravy
goji berry, fried shallot

Kabocha Pulao Rice
diced pumpkin, green pea, mustard seed

Desserts

Mango Pudding with Coconut Lime Mousse

Assorted Mini Pastries
carrot cake, chocolate truffle cake

Beverage

Tropical Fruit Punch

Package Includes

  • Complete layout with tables, linen & food warmers.
  • Full set of disposable wares.

Terms & Conditions

  • Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa.
  • Upgrade to porcelain wares at additional $6.00 per pax.
  • Service staff in attendance (for 3 hours only) at $100.00 per staff.
  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only, as per NEA regulations.
  • Surcharge for early delivery (for receptions before 9am) at $100.00.
  • Surcharge for clearing of buffet setup after 10 pm (no later than 11.30pm) at $100.00.
  • Set-up of buffet is for one location only.
  • Additional surcharges may incur for setups without lift access.
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable.

Asian Buffet

Classic Menu A

$20.00 per pax ($21.40 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

Asian Buffet

Classic Menu B

$20.00 per pax ($21.40 w/gst)
Min. 30 pax

Appetiser

Asian Cauliflower & Cherry Tataki
cucumber, red onion, black sesame seed

Entrée

Classic Mee Siam
vermicelli, shrimp, hard-boiled egg, local chives, calamansi, dried bean curd, beansprout

Mains

Battered Chicken with Tangerine Glaze

Pan-seared White Bait
scallion, garlic, cherry tomato

Wok-fried Roasted Sesame Prawn
red & green chilli, white onion, curry leaf

Plum Coated Chicken Ngoh Hiang
pineapple, trio bell peppers

Homemade Chinese Pancake
carrot, crab meat, scallion

Wok-fried Black Bean Broccoli
carrot, maize

Fragrant Butter Taro Rice
fried shallot

Desserts

Jasmine Tea Jelly, Aloe Vera, Sea Coconut

Assorted Mini Pastries
red velvet, mango mousse

Beverage

Tropical Fruit Punch

Package Includes

  • Complete layout with tables, linen & food warmers.
  • Full set of disposable wares.

Terms & Conditions

  • Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa.
  • Upgrade to porcelain wares at additional $6.00 per pax.
  • Service staff in attendance (for 3 hours only) at $100.00 per staff.
  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only, as per NEA regulations.
  • Surcharge for early delivery (for receptions before 9am) at $100.00.
  • Surcharge for clearing of buffet setup after 10 pm (no later than 11.30pm) at $100.00.
  • Set-up of buffet is for one location only.
  • Additional surcharges may incur for setups without lift access.
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable.

Asian Buffet

Classic Menu B

$20.00 per pax ($21.40 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

Asian Buffet

Premium Menu A

$28.00 per pax ($29.96 w/gst)
Min. 30 pax

Appetiser

Kabocha, Pearl Barley, Roasted Sesame
plum vinaigrette

Entrée

Sous Vide Pulled Chicken Lotus Bun
cucumber, tomato, crushed peanut, coriander

Mains

Blackened Cumin & Coriander Chicken Roulade
tomato, green pea

Braised Peking Duck in Lotus Leaf

Broad Bean Seared Market Catch
young mango, coriander, red chilli

Sweetened Tamarind Glazed King Prawn
scallion

Cheesy Baked Scallop with Sambal

Wok-fried Treasures of Fungi
king trumpet, shiitake, hon-shimeji, oyster

Hong Kong Noodles
carrot, round cabbage, beansprout

Desserts

Honeydew Coconut Pudding
candied lemon peel, mint leaf

Assorted Mini Pastries
cappuccino walnut cake, new york cheese cake

Beverage

Tropical Fruit Punch

Package Includes

  • Complete layout with tables, linen & food warmers.
  • Full set of disposable wares.

Terms & Conditions

  • Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa.
  • Upgrade to porcelain wares at additional $6.00 per pax.
  • Service staff in attendance (for 3 hours only) at $100.00 per staff.
  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only, as per NEA regulations.
  • Surcharge for early delivery (for receptions before 9am) at $100.00.
  • Surcharge for clearing of buffet setup after 10 pm (no later than 11.30pm) at $100.00.
  • Set-up of buffet is for one location only.
  • Additional surcharges may incur for setups without lift access.
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable.

Asian Buffet

Premium Menu A

$28.00 per pax ($29.96 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

Asian Buffet

Premium Menu B

$28.00 per pax ($29.96 w/gst)
Min. 30 pax

Appetiser

Silken Tofu, Hon Shimeji, Century Egg
scallion, chilli vinaigrette

Entrée

Laksa Lemak
prawn, hard-boiled egg, fish cake, laksa leaf, sambal

Mains

Kyoto Glazed Chicken

Nonya Braised Pandan Duck
cherry tomato, coriander

Caramelised Soy Market Catch
red kraut, scallion

Smoked Tandoori King Prawn
capsicum, yoghurt dip

Poached Scallop with Natural Jus

Twice Cooked Baby Kai Lan
house spice

Wok-fried Egg Yolk Rice
fried garlic, tobiko, scallion

Desserts

Osmanthus Wolfberry Jelly
honey glaze

Assorted Mini Pastries
green tea chestnut mousse cake, passion fruit raspberry mousse cake

Beverage

Tropical Fruit Punch

Package Includes

  • Complete layout with tables, linen & food warmers.
  • Full set of disposable wares.

Terms & Conditions

  • Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa.
  • Upgrade to porcelain wares at additional $6.00 per pax.
  • Service staff in attendance (for 3 hours only) at $100.00 per staff.
  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only, as per NEA regulations.
  • Surcharge for early delivery (for receptions before 9am) at $100.00.
  • Surcharge for clearing of buffet setup after 10 pm (no later than 11.30pm) at $100.00.
  • Set-up of buffet is for one location only.
  • Additional surcharges may incur for setups without lift access.
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable.

Asian Buffet

Premium Menu B

$28.00 per pax ($29.96 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
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