Asian Buffet

Menu A

$20.00 per pax ($21.40 w/gst)
Min. 30 pax

Appetiser

Bundle of Joy Tapas
marinated eggplant wrapped with turkey bacon
smoked duck wrapped in thin crepes with sweet dip

Entree

Classic Mee Siam
vermicelli, shrimp, hard-boiled egg, local chives, calamansi, dried beancurd, beansprout

Mains

Deep Fried Chicken with Plum Sesame Dressing

Pan-fried Fish Fillet with Garlic Miso

Sautéed Prawn with Five Spice & Salt

Sausage with Turkey Bacon

Seafood Beancurd with Egg Gravy

Stir-Fried Vegetables with Mushroom

Fried Rice with Egg & Crispy Silverfish

Desserts

Bo Bo Cha Cha

Megu's Assorted Petit Four
Red Velvet Cake
Carrot Cake
Coconut Creampuff
Hazelnut Creampuff

Beverage

Orange Punch

Package Includes

  • Complete layout with tables, linen & food warmers
  • Full set of disposable wares

Terms & Conditions

  • Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa
  • Upgrade to porcelain wares at additional $6.00 per pax
  • Service staff in attendance (for 3 hours only) at $100.00 per staff
  • Advance order of at least 5 working days is recommended
  • Duration of catering is for 3 hours only, as per NEA regulations
  • Surcharge for early delivery (for receptions before 9am) at $100.00
  • Surcharge for clearing of buffet setup after 10 pm (no later than 11.30pm) at $100.00
  • Set-up of buffet is for one location only
  • Additional surcharges may incur for setups without lift access
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable

Asian Buffet

Menu A

$20.00 per pax ($21.40 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

Asian Buffet

Menu B

$28.00 per pax ($29.96 w/gst)
Min. 30 pax

Appetiser

Tantalising Tetrad Tapas
pencil asparagus wrapped with smoked salmon, smoked duck wrapped in thin crepes with sweet dip
smoked chicken guacamole, pan-seared scallop with premium sauce

Entrees

Laksa Lemak
thick vermicelli rice noodle, sliced fish cake, hard-boiled egg, laksa leaves, spicy coconut gravy, dried bean curd, sambal chilli prawn

Kueh Pie Tee
braised turnip, dried shrimp, poached prawn, Chinese parsley, garlic chilli

Mains

Baked Chicken Roulade with Turkey Ham

Braised Duck with Chestnut & Lotus Seed

Grilled Salmon Fillet with Teriyaki Sauce

Battered Golden Prawn with Salted Egg Yolk

Steamed Scallop with Scallion & Soy Sauce

Tien Tsin Cabbage with Dried Conpoy

Fragrant Garlic Fried Rice

Desserts

Mango Puree with Sago Pomelo

Megu’s Dessert Platter
New York Cheesecake
Blueberry Cheesecake
Raspberry Creampuff
Chocolate Creampuff

Beverage

Honey English Tea

Package Includes

  • Complete layout with tables, linen & food warmers
  • Full set of disposable wares

Terms & Conditions

  • Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa
  • Upgrade to porcelain wares at additional $6.00 per pax
  • Service staff in attendance (for 3 hours only) at $100.00 per staff
  • Advance order of at least 5 working days is recommended
  • Duration of catering is for 3 hours only, as per NEA regulations
  • Surcharge for early delivery (for receptions before 9am) at $100.00
  • Surcharge for clearing of buffet setup after 10 pm (no later than 11.30pm) at $100.00
  • Set-up of buffet is for one location only
  • Additional surcharges may incur for setups without lift access
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable

Asian Buffet

Menu B

$28.00 per pax ($29.96 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
Back to Catering Menus