Barbecue

Menu A

$30.00 per pax ($32.1 w/gst)
Min. 30 pax

BBQ Action Stations

Jumbo Wings with Hoisin & Ginger Marinade

Herb Marinated New Zealand Striploin Beef

Hawaiian Baby Sausage Kebab

Butterfly Prawn with Garlic Herb Butter

Honey Glazed Saba Fish

Nonya Otah in Banana Leaf

Accompaniment Sauces

Sambal Chilli, Ketchup, Chilli Vinaigrette, Pommery Mustard

Salad Station

Air-flown Mixed Salad
a combination of green & red frizzy, butterhead lettuce & romaine lettuce accompanied with tomato, olives, & Japanese zucchini, dressed with light miso dressing

Curried Potato Salad

Vinaigrette Coleslaw

Soup Station

Cream of Pumpkin Soup
Served with garlic bread

Side Station

Butter Corn with Mixed Herbs

Roasted Potato with Garlic & Thyme

Fried Rice with Egg & Turkey Crisp

Desserts

Tropical Fruit Platter

Assorted Mini Pastries
chocolate brownie, mango mousse, carrot, chocolate truffle

Green Tea Jelly with Strawberry

Package Includes

  • Complete layout with tables, linen & food warmers
  • Separate layout for cooked & uncooked food
  • Barbecue pit with charcoal & starter
  • Full set of disposable wares
Barbeque Add-ons:
  • King Prawn - $50.00 ($53.50 w/gst) per kilo (13 – 15 pieces)
  • Scallop On Shell - $2.50 ($2.68 w/gst) per piece (minimum 12 pieces)
  • Half Sized Cray Fish - $50.00 ($53.50 w/gst) per kilo (8 – 10 pieces)
  • Lobster - $22.00 ($23.54 w/gst) per piece
  • Vegetable Kebab - $3.00 ($3.21 w/gst) per stick (minimum 12 sticks)
Pasta Ala Minute: serves 13 - 15 persons
  • Clam Pasta - $58.00 ($62.06 w/gst) per set
  • Blue Mussel Neapolitan - $58.00 ($62.06 w/gst) per set
  • Seafood Pasta - $68.00 ($72.76 w/gst) per set

Terms & Conditions

  • Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa
  • Upgrade to porcelain wares at additional $6.00 per pax
  • Chef in attendance (for 3 hours only) at $120.00 per chef
  • Service staff in attendance (for 3 hours only) at $100.00 per staff
  • Advance order of at least 5 working days is recommended
  • Duration of catering is for 3 hours only, as per NEA regulations
  • Surcharge for early delivery (for receptions before 9am) at $100.00
  • Surcharge for clearing of buffet setup after 10 pm (no later than 11.30pm) at $100.00
  • Set-up of buffet is for one location only
  • Additional surcharges may incur for setups without lift access
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable

Barbecue

Menu A

$30.00 per pax ($32.1 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

Barbeque

Menu B

$38.00 per pax ($40.66 w/gst)
Min. 30 pax

BBQ Action Station

Crushed Trio Pepper Ribeye Beef with Aromatic Herb

Cajun Chicken Chop

Fillet of Pacific Salmon with Premium Sauce

Butterfly Prawn with Sambal Chilli & Lemongrass

Squid Ring with Lemon, Garlic & Cumin

Assorted Gourmet Sausages

Chicken & Mutton Satay
served with ketupat, cucumber & peanut gravy

Accompaniment Sauces

Sambal Chilli, Ketchup, Chilli Vinaigrette, Pommery Mustard

Salad Station

Abundance of Greens
fresh mixed spring greens & lettuce accompanied with onion ring, tomato zucchini, yellow bell pepper & olives, salad dressing, balsamic vinaigrette & thousand island dressing

Waldorf Salad

Caprese Salad

Soup Station

Cream of Forest Mushroom Soup
served with garlic bread

Side Station

Spiced Pumpkin Mash

Sauteed Assorted Mushroom

Medley of Garden Vegetables

Penne Pasta Arbiatta
served with grated parmesan cheese

Desserts

Tropical Fruit Platter

Assorted Cheesecake
original, blueberry, oreo

Mango Pudding with Fruit Cocktail

Package Includes

  • Complete layout with tables, linen & food warmers
  • Separate layout for cooked & uncooked food
  • Barbecue pit with charcoal & starter
  • Full set of disposable wares
Barbeque Add-ons:
  • King Prawn - $50.00 ($53.50 w/gst) per kilo (13 – 15 pieces)
  • Scallop On Shell - $2.50 ($2.68 w/gst) per piece (minimum 12 pieces)
  • Half Sized Cray Fish - $50.00 ($53.50 w/GST) per kilo (8 – 10 pieces)
  • Lobster - $22.00 ($23.54 w/gst) per piece
  • Vegetable Kebab - $3.00 ($3.21 w/GST) per stick (minimum 12 sticks)
Pasta Ala Minute: serves 13 - 15 persons
  • Clam Pasta - $58.00 ($62.06 w/gst) per set
  • Blue Mussel Neapolitan - $58.00 ($62.06 w/gst) per set
  • Seafood Pasta - $68.00 ($72.76 w/gst) per set

Terms & Conditions

  • Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa
  • Upgrade to porcelain wares at additional $6.00 per pax
  • Chef in attendance at $120.00 per chef (duration: 3 hours only)
  • Service staff in attendance (for 3 hours only) at $100.00 per staff
  • Advance order of at least 5 working days is recommended
  • Duration of catering is for 3 hours only, as per NEA regulations
  • Surcharge for early delivery (for receptions before 9am) at $100.00
  • Surcharge for clearing of buffet setup after 10 pm (no later than 11.30pm) at $100.00
  • Set-up of buffet is for one location only
  • Additional surcharges may incur for setups without lift access
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable

Barbeque

Menu B

$38.00 per pax ($40.66 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
Back to Catering Menus