CHRISTMAS BUFFET ADD-ON

Salmon & Seafood Medley

$3.20 per pax ($3.42 w/gst)
Min. 30 pax

Christmas Buffet Add-on

Salmon & Seafood Medley
dill & fennel bisque | lemon slice | sundried tomato | black olive

Terms & Conditions

  • Food items in Christmas Buffet Add-ons apply only to orders of Christmas Buffets.
  • Duration of catering is for 4 hours only as per NEA regulations.
  • Setup of buffet is limited to one location only.
  • Transportation charge is applicable at $80 per order ($150 for Sentosa and Jurong Island).
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Minimum 3 working days advance notice is required if clearing of food is after 10 pm.
  • Minimum 3 working days advance notice is required for any amendments to Menu or Venue.
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event date.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
  • Regular menus will not be available from 17 December to 27 December 2018.
  • All menu items are subject to availability and may be changed without prior notice.

CHRISTMAS BUFFET ADD-ON

Salmon & Seafood Medley

$3.20 per pax ($3.42 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

CHRISTMAS BUFFET ADD-ON

Scallop Rockefeller

$3.00 per pax ($3.21 w/gst)
Min. 30 pax

Christmas Buffet Add-on

Scallop Rockefeller
breadcrumb | parsley | pecan | parmigiano reggiano

Terms & Conditions

  • Food items in Christmas Buffet Add-ons apply only to orders of Christmas Buffets.
  • Duration of catering is for 4 hours only as per NEA regulations.
  • Setup of buffet is limited to one location only.
  • Transportation charge is applicable at $80 per order ($150 for Sentosa and Jurong Island).
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Minimum 3 working days advance notice is required if clearing of food is after 10 pm.
  • Minimum 3 working days advance notice is required for any amendments to Menu or Venue.
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event date.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
  • Regular menus will not be available from 17 December to 27 December 2018.
  • All menu items are subject to availability and may be changed without prior notice.

CHRISTMAS BUFFET ADD-ON

Scallop Rockefeller

$3.00 per pax ($3.21 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

CHRISTMAS BUFFET ADD-ON

Orange Glazed Duck Breast

$3.00 per pax ($3.21 w/gst)
Min. 30 pax

Christmas Buffet Add-on

Orange Glazed Duck Breast
braised red cabbage | orange marmalade

Terms & Conditions

  • Food items in Christmas Buffet Add-ons apply only to orders of Christmas Buffets.
  • Duration of catering is for 4 hours only as per NEA regulations.
  • Setup of buffet is limited to one location only.
  • Transportation charge is applicable at $80 per order ($150 for Sentosa and Jurong Island).
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Minimum 3 working days advance notice is required if clearing of food is after 10 pm.
  • Minimum 3 working days advance notice is required for any amendments to Menu or Venue.
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event date.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
  • Regular menus will not be available from 17 December to 27 December 2018.
  • All menu items are subject to availability and may be changed without prior notice.

CHRISTMAS BUFFET ADD-ON

Orange Glazed Duck Breast

$3.00 per pax ($3.21 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

CHRISTMAS BUFFET ADD-ON

Roasted Plum Salad

$2.70 per pax ($2.89 w/gst)
Min. 30 pax

Christmas Buffet Add-on

Roasted Plum Salad
arugula | buffalo mozzarella | pumpkin seed | balsamic vinaigrette

Terms & Conditions

  • Food items in Christmas Buffet Add-ons apply only to orders of Christmas Buffets.
  • Duration of catering is for 4 hours only as per NEA regulations.
  • Setup of buffet is limited to one location only.
  • Transportation charge is applicable at $80 per order ($150 for Sentosa and Jurong Island).
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Minimum 3 working days advance notice is required if clearing of food is after 10 pm.
  • Minimum 3 working days advance notice is required for any amendments to Menu or Venue.
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event date.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
  • Regular menus will not be available from 17 December to 27 December 2018.
  • All menu items are subject to availability and may be changed without prior notice.

CHRISTMAS BUFFET ADD-ON

Roasted Plum Salad

$2.70 per pax ($2.89 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

CHRISTMAS BUFFET ADD-ON

Apple & Cranberry Slaw

$2.70 per pax ($2.89 w/gst)
Min. 30 pax

Christmas Buffet Add-on

Apple & Cranberry Slaw
walnut | dried apricot | cherry tomato

Terms & Conditions

  • Food items in Christmas Buffet Add-ons apply only to orders of Christmas Buffets.
  • Duration of catering is for 4 hours only as per NEA regulations.
  • Setup of buffet is limited to one location only.
  • Transportation charge is applicable at $80 per order ($150 for Sentosa and Jurong Island).
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Minimum 3 working days advance notice is required if clearing of food is after 10 pm.
  • Minimum 3 working days advance notice is required for any amendments to Menu or Venue.
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event date.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
  • Regular menus will not be available from 17 December to 27 December 2018.
  • All menu items are subject to availability and may be changed without prior notice.

CHRISTMAS BUFFET ADD-ON

Apple & Cranberry Slaw

$2.70 per pax ($2.89 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

CHRISTMAS BUFFET ADD-ON

Free Range Chicken Roulade with Turkey Bacon

$2.50 per pax ($2.68 w/gst)
Min. 30 pax

Christmas Buffet Add-on

Free Range Chicken Roulade with Turkey Bacon
caramelised shallot | mushroom medley | grilled tomato

Terms & Conditions

  • Food items in Christmas Buffet Add-ons apply only to orders of Christmas Buffets.
  • Duration of catering is for 4 hours only as per NEA regulations.
  • Setup of buffet is limited to one location only.
  • Transportation charge is applicable at $80 per order ($150 for Sentosa and Jurong Island).
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Minimum 3 working days advance notice is required if clearing of food is after 10 pm.
  • Minimum 3 working days advance notice is required for any amendments to Menu or Venue.
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event date.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
  • Regular menus will not be available from 17 December to 27 December 2018.
  • All menu items are subject to availability and may be changed without prior notice.

CHRISTMAS BUFFET ADD-ON

Free Range Chicken Roulade with Turkey Bacon

$2.50 per pax ($2.68 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

CHRISTMAS BUFFET ADD-ON

Broccoli Pimiento & Quinoa

$2.10 per pax ($2.25 w/gst)
Min. 30 pax

Christmas Buffet Add-on

Broccoli Pimiento & Quinoa
dried fruit | walnut | garlic confit

Terms & Conditions

  • Food items in Christmas Buffet Add-ons apply only to orders of Christmas Buffets.
  • Duration of catering is for 4 hours only as per NEA regulations.
  • Setup of buffet is limited to one location only.
  • Transportation charge is applicable at $80 per order ($150 for Sentosa and Jurong Island).
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Minimum 3 working days advance notice is required if clearing of food is after 10 pm.
  • Minimum 3 working days advance notice is required for any amendments to Menu or Venue.
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event date.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
  • Regular menus will not be available from 17 December to 27 December 2018.
  • All menu items are subject to availability and may be changed without prior notice.

CHRISTMAS BUFFET ADD-ON

Broccoli Pimiento & Quinoa

$2.10 per pax ($2.25 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

CHRISTMAS BUFFET ADD-ON

Fusilli Pomodoro

$2.00 per pax ($2.14 w/gst)
Min. 30 pax

Christmas Buffet Add-on

Fusilli Pomodoro
breadcrumb | parmigiano reggiano | parsley

Terms & Conditions

  • Food items in Christmas Buffet Add-ons apply only to orders of Christmas Buffets.
  • Duration of catering is for 4 hours only as per NEA regulations.
  • Setup of buffet is limited to one location only.
  • Transportation charge is applicable at $80 per order ($150 for Sentosa and Jurong Island).
  • Service staff available at $120 per staff for 4 hours.
  • Surcharge for clearing after 10 pm is applicable at $200 per hour or part thereof.
  • Surcharge of a minimum of $100 is applicable for venues with no lift accessibility.
  • Minimum 3 working days advance notice is required if clearing of food is after 10 pm.
  • Minimum 3 working days advance notice is required for any amendments to Menu or Venue.
  • Non-refundable deposit of minimum 50% of total payment is required upon booking.
  • Balance payment must be made by cash/cheque/card at least 3 working days prior to event date.
  • Strictly no credit terms during festive period.
  • Prevailing 7% GST is applicable on total amount payable.
  • Regular menus will not be available from 17 December to 27 December 2018.
  • All menu items are subject to availability and may be changed without prior notice.

CHRISTMAS BUFFET ADD-ON

Fusilli Pomodoro

$2.00 per pax ($2.14 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
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