Cocktail Reception

Butler-Passed Menu A

$30.00 per pax ($32.10 w/gst)
Min. 30 pax

Canapes & Hors D’oeurves

Smoked Duck Wrapped in Thin Crepes with Sweet Dip

Marinated Eggplant with Turkey Bacon

Tuna Mayo with Smoked Chilli

Pencil Asparagus Wrapped with Smoked Salmon

Savoury

Barbecue Sausage in Pomme Cup with Mozzarella

Asparagus & Shrimp Mini Quiche

Butterfly Prawn with Mango Salsa

Creamy Mushroom Vol-au-vent

Desserts

Red Velvet Cake

Hazelnut Choux Puff

Coconut Rice Pudding

Beverages

Lychee Cooler

Iced Water

Package Includes

  • This menu is not substantial for lunch or dinner
  • Compulsory additional charge of service staff at $80.00/staff (1 staff : 15 pax)
  • Full set of disposable wares

Terms & Conditions

  • Cocktail table with full drape linen at $30.00/set
  • Bar set up (table set up, glasses, ice & other relevant bar utensils) with service staff at $250.00 (for 30 pax)
  • Additional glasses at $1.50/pc
  • Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa
  • Upgrade to porcelain wares at additional $6.00 per pax
  • Service staff in attendance (for 3 hours only) at $100.00 per staff
  • Advance order of at least 5 working days is recommended
  • Duration of catering is for 2 hours only, as per NEA regulations
  • Surcharge for early delivery (for receptions before 9am) at $100.00
  • Surcharge for clearing of buffet setup after 10 pm (no later than 11.30pm) at $100.00
  • Set-up of buffet is for one location only
  • Additional surcharges may incur for setups without lift access
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable

Cocktail Reception

Butler-Passed Menu A

$30.00 per pax ($32.10 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

Cocktail Reception

Butler-Passed Menu B

$35.00 per pax ($37.45 w/gst)
Min. 30 pax

Canapes & Hors D’oeurves

Smoked Salmon Roulade with Curd Cheese & Apricot

Pan-seared Scallop with Sweet Mango Basil

Prawn with Melon in Wasabi Mayonnaise

Chicken Salami with Mandarin Orange

Turkey Bacon on Potato Mash

Vegetarian Canapes

Gazpacho Andaluz in Pomme Cup
Spanish cold tomato soup

Olive Vine Tomatoes with Char Vegetables

Cream Cheese with Fresh Strawberries

Desserts

Chocolate S’mores Tartlet

Scrumptious Blueberry Cheesecake

Almond Cream Shooter

Beverages

Iced Blackcurrant

Iced Water

Package Includes

  • This menu is not substantial for lunch or dinner
  • Compulsory additional charge of service staff at $80.00/staff (1 staff : 15 pax)
  • Full set of disposable ware

Terms & Conditions

  • Cocktail table with full drape linen at $30.00/set
  • Bar set up (table set up, glasses, ice & other relevant bar utensils) with service staff at $250.00 (for 30 pax)
  • Additional glasses at $1.50/pc
  • Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa
  • Upgrade to porcelain wares at additional $6.00 per pax
  • Service staff in attendance (for 3 hours only) at $100.00 per staff
  • Advance order of at least 5 working days is recommended
  • Duration of catering is for 2 hours only, as per NEA regulations
  • Surcharge for early delivery (for receptions before 9am) at $100.00
  • Surcharge for clearing of buffet setup after 10 pm (no later than 11.30pm) at $100.00
  • Set-up of buffet is for one location only
  • Additional surcharges may incur for setups without lift access
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable

Cocktail Reception

Butler-Passed Menu B

$35.00 per pax ($37.45 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
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