Plated Dining
Menu A
$68.00 per pax ($72.76 w/gst)
Min. 50 pax

Appetiser
Char Grilled Prawn Salad
served on a mixture of young fresh Mesclun salad drizzled with mango vinaigrette dressing
served on a mixture of young fresh Mesclun salad drizzled with mango vinaigrette dressing
Soup
Cream of Pumpkin Puree
topped with crabmeat & drizzled with truffle oil
topped with crabmeat & drizzled with truffle oil
Entree
Mediterranean Chicken Ballontine with Spicy Salsa
with forcemeat, zucchini & eggplant accompanied by chunky tomato sauce
OR
Roasted Lemon Herb Sea Bass
with Potato Puree, sautéed jardinière Vegetables & edamame beans
with forcemeat, zucchini & eggplant accompanied by chunky tomato sauce
OR
Roasted Lemon Herb Sea Bass
with Potato Puree, sautéed jardinière Vegetables & edamame beans
Dessert
Pistachio Chocolate Panacotta
with mango coulis and seasonal trio berries
with mango coulis and seasonal trio berries
Beverage
Orange Juice, Apple Juice
Coffee & Tea
Iced Water
Coffee & Tea
Iced Water
Package Includes
- Full set of porcelain-ware.
- Logistic charges for table and chairs are separately charged.
Terms & Conditions
- Advance order of at least 5 working days is recommended.
- Duration of catering is for 3 hours only, as per NEA regulations.
- Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa.
- Service staff in attendance (for 3 hours only) at $100.00 per staff.
- Surcharge for early delivery (for receptions before 9 am) at $100.00.
- Surcharge for clearing of setup after 10 pm (no later than 11.30 pm) at $100.00.
- Set-up of dining area is for one location only.
- Additional surcharges may incur for setups on floors without lift access.
- Menu items are subjected to availability and may change without prior notice.
- Prevailing GST is applicable on total amount payable.
Plated Dining
Menu A
$68.00 per pax ($72.76 w/gst)
Min. 50 pax

- No. of Guests :
- Total :
- $
- GST :
- $
- Grand Total :
- $
