Plated Dining

Menu A

$68.00 per pax ($72.76 w/gst)
Min. 50 pax

Appetiser

Char Grilled Prawn Salad
served on a mixture of young fresh Mesclun salad drizzled with mango vinaigrette dressing

Soup

Cream of Pumpkin Puree
topped with crabmeat & drizzled with truffle oil

Entree

Mediterranean Chicken Ballontine with Spicy Salsa
with forcemeat, zucchini & eggplant accompanied by chunky tomato sauce

OR

Roasted Lemon Herb Sea Bass
with Potato Puree, sautéed jardinière Vegetables & edamame beans

Dessert

Pistachio Chocolate Panacotta
with mango coulis and seasonal trio berries

Beverage

Orange Juice, Apple Juice

Coffee & Tea

Iced Water

Package Includes

  • Full set of porcelain-ware.
  • Logistic charges for table and chairs are separately charged.

Terms & Conditions

  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only, as per NEA regulations.
  • Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa.
  • Service staff in attendance (for 3 hours only) at $100.00 per staff.
  • Surcharge for early delivery (for receptions before 9 am) at $100.00.
  • Surcharge for clearing of setup after 10 pm (no later than 11.30 pm) at $100.00.
  • Set-up of dining area is for one location only.
  • Additional surcharges may incur for setups on floors without lift access.
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable.

Plated Dining

Menu A

$68.00 per pax ($72.76 w/gst)
Min. 50 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

Plated Dining

Menu B

$78.00 per pax ($83.46 w/gst)
Min. 50 pax

Appetiser

Pan-seared Hokkaido Scallop
with frisée salad and lemon herb vinaigrette

Soup

Carrot & Sweet Potato Puree
with ginger cream & pistachio

Entree

Slow Roast Ribeye
served with roasted root vegetables, tomato confit & drizzled with balsamic reduction


OR

Pan-seared Salmon with Citrus Cream
served with angel hair aglio olio and sautéed jardinière vegetables


Dessert

Mango Passion Fruit Verrine
diced mangoes, edible flower

Beverage

Orange Juice, Apple Juice

Coffee & Tea

Iced Water

Package Includes

  • Full set of porcelain-ware.
  • Logistic charges for table and chairs are separately charged.

Terms & Conditions

  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only, as per NEA regulations.
  • Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa.
  • Service staff in attendance (for 3 hours only) at $100.00 per staff.
  • Surcharge for early delivery (for receptions before 9 am) at $100.00.
  • Surcharge for clearing of setup after 10 pm (no later than 11.30 pm) at $100.00.
  • Set-up of dining area is for one location only.
  • Additional surcharges may incur for setups on floors without lift access.
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable.

Plated Dining

Menu B

$78.00 per pax ($83.46 w/gst)
Min. 50 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
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