Specialty Buffet

Japanese-Korean Menu

$23.00 per pax ($24.61 w/gst)
Min. 30 pax

Appetiser

Japanese Wafu Salad with Silken Bean Curd
peking cabbage, carrot, cherry tomato, corn, roasted sesame dressing

DIY Station

Vegetable & Udon Miso Oden
braised carrot, white radish, udon, japanese onsen egg, kombu seaweed, shredded nori, spring onion, bonito flakes

Mains

Grilled Teriyaki Chicken

Stir-Fried Beef Bulgogi

White Fish Tempura with Kumquat Pommery

Sautéed Prawn with Garlic Miso

Baked Scallop Florentine

Broccoli Goma-ae

Japanese Garlic Fried Rice

Desserts

Jasmine Tea Jelly with Strawberry

MEGU’s Assorted Petit Four
carrot cake, chocolate truffle cake

Beverage

Lychee Cooler

Package Includes

  • Complete layout with tables, linen & food warmers.
  • Full set of disposable-ware.

Terms & Conditions

  • Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa.
  • Upgrade to porcelain wares at additional $6.00 per pax.
  • Service staff in attendance (for 3 hours only) at $100.00 per staff.
  • Advance order of at least 5 working days is recommended.
  • Duration of catering is for 3 hours only, as per SFA regulations.
  • Surcharge for early delivery (for receptions before 9am) at $100.00.
  • Surcharge for clearing of buffet setup after 10 pm (no later than 11.30pm) at $100.00.
  • Set-up of buffet is for one location only.
  • Additional surcharges may incur for setups without lift access.
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable.

Specialty Buffet

Japanese-Korean Menu

$23.00 per pax ($24.61 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
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