Western Buffet

Classic Menu A

$20.00 per pax ($21.40 w/gst)
Min. 30 pax

Appetiser

House Mesclun
black olive, cherry tomato, kidney bean, sweet corn, lemon vinaigrette, honey mustard

Entrée

Roasted Wild Mushroom Soup
herb crouton, garlic cream

Mains

Roasted Buffalo Chicken
green peppercorn cream, sautéed tomato

Smoky Barbecue Chicken Patties
jalapeno relish

Spiced Rubbed White Fish
caramelised pineapple, cilantro, onion

Seafood Cioppino
mussel, prawn, squid, black olive, tomato

Rustic Chilli Bean Pie
chickpea, kidney bean, carrot

Maple Roasted Vegetables
cauliflower, broccoli, leek, tomato

Pasta with Wilted Spinach
tomato, garlic confit

Desserts

Chocolate Banana Crumble
strawberries, almond flakes

Assorted Mini Pastries
carrot cake, chocolate truffle cake

Beverage

Honey English Tea

Package Includes

  • Complete layout with tables, linen & food warmers
  • Full set of disposable wares

Terms & Conditions

  • Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa
  • Upgrade to porcelain wares at additional $6.00 per pax
  • Service staff in attendance (for 3 hours only) at $100.00 per staff
  • Advance order of at least 5 working days is recommended
  • Duration of catering is for 3 hours only, as per NEA regulations
  • Surcharge for early delivery (for receptions before 9am) at $100.00
  • Surcharge for clearing of buffet setup after 10 pm (no later than 11.30pm) at $100.00
  • Set-up of buffet is for one location only
  • Additional surcharges may incur for setups without lift access
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable

Western Buffet

Classic Menu A

$20.00 per pax ($21.40 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

Western Buffet

Classic Menu B

$20.00 per pax ($21.40 w/gst)
Min. 30 pax

Appetiser

Char-grilled Mushroom Caesar
shiitake, parmigiano reggiano, crouton, cherry tomato

Entrée

Chicken & Corn Chowder
herb crouton, flat parsley

Mains

Grilled Peruvian Chicken
cucumber & tomato salsa

Hungarian Beef Stew
new potato, carrot, onion

Pan-seared White Bait
caramelised onion & mushroom

Lemon & Cajun Sautéed Butterfly Prawn
capsicum, cherry tomato

Roasted Brown Butter Yukon Potato
chives, sour cream

Sautéed Garlic Butter Cauliflower
red bell pepper, almond flakes

Tomato & Olive Pilaf Rice

Desserts

Chocolate Hazelnut Mousse
biscuit feuillentine

Assorted Mini Pastries
red velvet, mango mousse

Beverage

Honey English Tea

Package Includes

  • Complete layout with tables, linen & food warmers
  • Full set of disposable wares

Terms & Conditions

  • Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa
  • Upgrade to porcelain wares at additional $6.00 per pax
  • Service staff in attendance (for 3 hours only) at $100.00 per staff
  • Advance order of at least 5 working days is recommended
  • Duration of catering is for 3 hours only, as per NEA regulations
  • Surcharge for early delivery (for receptions before 9am) at $100.00
  • Surcharge for clearing of buffet setup after 10 pm (no later than 11.30pm) at $100.00
  • Set-up of buffet is for one location only
  • Additional surcharges may incur for setups without lift access
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable

Western Buffet

Classic Menu B

$20.00 per pax ($21.40 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

Western Buffet

Premium Menu A

$28.00 per pax ($29.96 w/gst)
Min. 30 pax

Appetiser

Wholegrain Mustard Chicken Salad
butterhead lettuce, apple, walnut

Entrée

Smoked Duck Bruschetta
french loaf, tomato salsa, cucumber

Mains

Chicken Roulade wrapped with Turkey Bacon
jalapeno salsa

Mediterranean Minute Steak
caramelised onion

Grilled Lemon Basil Atlantic Fillet
tomato jam, coriander

Prawn Chermoula
carrot, chickpea, black olive

Curry Scented Scallop Mornay
chives, sour cream

Roasted Acorn Squash with Broccoli
pumpkin seed, cherry tomato

Fusilli Pomodoro

Desserts

Strawberry Chia Seed Pudding
almond flake, fresh strawberry

Assorted Mini Pastries
cappuccino walnut cake, new york cheese cake

Beverage

Honey English Tea

Package Includes

  • Complete layout with tables, linen & food warmers
  • Full set of disposable wares

Terms & Conditions

  • Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa
  • Upgrade to porcelain wares at additional $6.00 per pax
  • Service staff in attendance (for 3 hours only) at $100.00 per staff
  • Advance order of at least 5 working days is recommended
  • Duration of catering is for 3 hours only, as per NEA regulations
  • Surcharge for early delivery (for receptions before 9am) at $100.00
  • Surcharge for clearing of buffet setup after 10 pm (no later than 11.30pm) at $100.00
  • Set-up of buffet is for one location only
  • Additional surcharges may incur for setups without lift access
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable

Western Buffet

Premium Menu A

$28.00 per pax ($29.96 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

Western Buffet

Premium Menu B

$28.00 per pax ($29.96 w/gst)
Min. 30 pax

Appetiser

Crab & Potato Salad
lemon aioli, curry leaf, cherry tomato, turkey bacon

Entrée

Pulled Beef Cheek in Balsamic Cream
conchiglie, parmigiano reggiano, flat parsley

Mains

Blackened Chicken with Pickled Grape Confit

Cumin Roast Duck
mint & mango relish

Moroccan Spiced Market Catch
tomato, leek

Buffalo Grilled Prawn with Honey

Baked Scallop Florentine

Char-grilled Broccoli with Quinoa
tomato, almond flake

Cream Corn Butter Rice
corn kernel, pumpkin seed, chopped parsley

Desserts

Bread & Butter Pudding
crème anglaise, salted caramel, sweetened pecan

Assorted Mini Pastries
green tea chestnut mousse cake, passion fruit raspberry mousse cake

Beverage

Honey English Tea

Package Includes

  • Complete layout with tables, linen & food warmers
  • Full set of disposable wares

Terms & Conditions

  • Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa
  • Upgrade to porcelain wares at additional $6.00 per pax
  • Service staff in attendance (for 3 hours only) at $100.00 per staff
  • Advance order of at least 5 working days is recommended
  • Duration of catering is for 3 hours only, as per NEA regulations
  • Surcharge for early delivery (for receptions before 9am) at $100.00
  • Surcharge for clearing of buffet setup after 10 pm (no later than 11.30pm) at $100.00
  • Set-up of buffet is for one location only
  • Additional surcharges may incur for setups without lift access
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable

Western Buffet

Premium Menu B

$28.00 per pax ($29.96 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
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