Western Buffet

Menu A

$20.00 per pax ($21.40 w/gst)
Min. 30 pax

Appetisers

Butterhead Lettuce, Japanese Cucumber & Cherry Tomato Salad with Lime Soya Dressing

Classic Premix Salad
coleslaw salad, waldorf salad, potato salad, pasta salad

Entrees

Chef’s Meat Platter
chicken salami, smoked duck breast, chicken chipolata, turkey ham

Cream of Pumpkin Soup
served with garlic bread

Mains

Grilled Chicken with Rosemary

Beef Patties with Jalapeno Salsa

Assorted Gourmet Sausages
satay, peppered, cheese flavours served with mustard

Roasted Pacific Fillet with Aurora Sauce

Breaded Prawn with Wasabi Mayo

Medley of Summer Vegetables with Pine Nuts

Aglio Olio Pasta with Mushroom

Desserts

Sweetened Pear & Aloe Vera with Lime

Megu’s Assorted Petit four
Red Velvet Cake
Carrot Cake
Coconut Creampuff
Hazelnut Creampuff

Beverage

Apple Tea

Package Includes

  • Complete layout with tables, linen & food warmers
  • Full set of disposable wares

Terms & Conditions

  • Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa
  • Upgrade to porcelain wares at additional $6.00 per pax
  • Service staff in attendance (for 3 hours only) at $100.00 per staff
  • Advance order of at least 5 working days is recommended
  • Duration of catering is for 3 hours only, as per NEA regulations
  • Surcharge for early delivery (for receptions before 9am) at $100.00
  • Surcharge for clearing of buffet setup after 10 pm (no later than 11.30pm) at $100.00
  • Set-up of buffet is for one location only
  • Additional surcharges may incur for setups without lift access
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable

Western Buffet

Menu A

$20.00 per pax ($21.40 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket

Western Buffet

Menu B

$28.00 per pax ($29.96 w/gst)
Min. 30 pax

Appetisers

Quarto Feature Tapas
smoked salmon roulade with curd cheese & apricot, marinated eggplant with turkey bacon
pan-seared scallop with sweet mango basil, smoked chicken with cream cheese mayo

Caesar Salad
romaine lettuce, cajun smoked chicken, croutons, cherry tomato, chopped eggs, turkey bacon bits, anchovies, Caesar salad dressing

Entrees

Classic Premix Salad
coleslaw salad, Italian potato salad, Mediterranean pasta salad, caprese salad

Cream of Mushroom Soup
served with garlic bread

Mains

Ballotine of Chicken Confit

Northern Style Lamb Stew Masala

Pan-seared Salmon with Ginger & Scallion Pesto

Sautéed Prawn Mediterranean

Baked Scallop on Shell with Florentine

Medley of Ratatouille

Aglio Olio Pasta with Turkey Bacon

Desserts

Mango Pudding with Fruit Compote

Megu’s Dessert Platter
New York Cheesecake
Blueberry Cheesecake
Raspberry Creampuff
Chocolate Creampuff


Beverage

Honey English Tea

Package Includes

  • Complete layout with tables, linen & food warmers
  • Full set of disposable wares

Terms & Conditions

  • Transportation charge at $50.00 for main-land delivery; $120.00 for Jurong Island & Sentosa
  • Upgrade to porcelain wares at additional $6.00 per pax
  • Service staff in attendance (for 3 hours only) at $100.00 per staff
  • Advance order of at least 5 working days is recommended
  • Duration of catering is for 3 hours only, as per NEA regulations
  • Surcharge for early delivery (for receptions before 9am) at $100.00
  • Surcharge for clearing of buffet setup after 10 pm (no later than 11.30pm) at $100.00
  • Set-up of buffet is for one location only
  • Additional surcharges may incur for setups without lift access
  • Menu items are subjected to availability and may change without prior notice.
  • Prevailing GST is applicable on total amount payable

Western Buffet

Menu B

$28.00 per pax ($29.96 w/gst)
Min. 30 pax
No. of Guests :
Total :
$
GST :
$
Grand Total :
$
Add to Basket
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